During Vitafoods Europe 2026, centering on natural plant extracts and functional food applications, ACE Biotechnology exhibited a variety of botanical extract products tailored to overseas market demands, further expanding cooperation opportunities in the global market.
As one of the most influential exhibitions in the global nutrition and health industry, Vitafoods Europe gathers raw material suppliers, brand owners and industry professionals from all over the world. At the exhibition, themed on natural plant essence, functional innovation and international application, ACE Biotechnology mainly displayed core products and applicable solutions for overseas markets, drawing extensive attention and in-depth communication from numerous foreign clients.
Among them, Lion’s Mane Mushroom Extract stood out as one of the key showcased products and gained widespread attention. Standardized to contain over 3% Hericerins, it is specially developed for cognitive health, perfectly matching the growing demand for natural brain-health ingredients across the European market. During the event, many overseas clients conducted in-depth discussions covering product specifications, application scenarios and cooperation models.
Apart from new product displays, ACE Biotechnology also set up an on-site product experience area, showcasing application solutions such as low-GI egg crisps fortified with Mulbalance® Mulberry Leaf Extract. It aims to intuitively demonstrate the great application potential of botanical extracts in healthy foods. Many on-site clients showed strong interest in the application of mulberry leaf extract in blood sugar management and functional food sectors, and had in-depth exchanges regarding product stability, applicable scenarios and market trends.
Meanwhile, ACE Biotechnology also presented a full lineup of botanical extracts covering cognitive health, liver protection, sleep support & mood regulation, antioxidation, sports nutrition and blood sugar management. The portfolio includes various edible mushroom extracts such as lion’s mane mushroom, ganoderma lucidum, chaga mushroom, cordyceps mycelium and pleurotus citrinopileatus, fully demonstrating the company’s steady R&D strength and rich product reserves in the field of natural functional ingredients.
In response to the European market’s high emphasis on clean label, product traceability and quality standards, ACE Biotechnology elaborated on its systematic construction in production processes, quality control and product testing during the exhibition. It also conducted in-depth communication with clients based on overseas market demands, laying a solid foundation for future international business cooperation.
Participation in Vitafoods Europe marks a key step for ACE Biotechnology to steadily advance its global market layout. Going forward, the company will continue to focus on natural botanical extracts and functional food ingredients. It will keep optimizing product quality and application solutions in line with market needs, and deliver more professional raw materials and tailored solutions to clients worldwide.
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