ACE's 2019 Ginger crop, USDA organic certified, is now under harvesting (a manual process). This year, due to the significant shrinking of cultivation size, China's total Ginger production is expected to be 40% less than that of 2018. The market price for fresh and dried ginger has increased by 60% compared with last year.
What Are the Benefits of Mangosteen Extract?April 7, 2023What is mangosteen extract?Mangosteen extract comes from the tropical fruit jackfruit, a delicate deep purple fruit found in Thailand, Malaysia, Singapore, Vietnam, and Indonesia. It has a unique dist...view
Application of turmeric extract in cosmeticsFebruary 28, 2023Introduction of turmeric extractTurmeric is a perennial herb belonging to the genus Turmeric of the ginger family, and is a traditional Chinese medicine. The anti-cancer component in turmeric is calle...view
The Alkylamides and Cichoric Acids In Echinacea RootJune 13, 2022Many scientific studies have revealed Alkylamides and Cichoric acids are the key phytochemical contributors of Echinacea's anti-inflammatory & anti-virus properties.#Alkylamides mainly exist i...view
What Are the Benefits of Shiitake Mushroom Extract?December 30, 2022Shiitake mushrooms have a long history as a food and medicinal fungus. Shiitake mushrooms contain nutrients such as fat, carbohydrates, protein, vitamins, fibers and minerals. It can be seen that thei...view
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