ACE's 2019 Ginger crop, USDA organic certified, is now under harvesting (a manual process). This year, due to the significant shrinking of cultivation size, China's total Ginger production is expected to be 40% less than that of 2018. The market price for fresh and dried ginger has increased by 60% compared with last year.
What Are the Benefits of Shiitake Mushroom Extract?December 30, 2022Shiitake mushrooms have a long history as a food and medicinal fungus. Shiitake mushrooms contain nutrients such as fat, carbohydrates, protein, vitamins, fibers and minerals. It can be seen that thei...view
Nutritional Value of Reishi ExtractDecember 1, 2022Many people may know that Ganoderma lucidum is a Chinese herbal medicine with very high nutritional value, so they want to buy reishi extract to improve their body immunity, so what health value does ...view
What Are the Benefits of Dandelion Powder?July 27, 2022Ⅰ. About dandelion powderDandelion powder is made from dandelion, a perennial herb of the Compositae family. Dandelion flower heads with white pappus pompoms on the seeds. After the flowers bloom, th...view
ACE Biotechnology Appears Fine Performance in FIC 2021June 13, 2022The 24th Food Ingredients China(FIC) was held from June 8th, 2021 to June 10th, 2021. ACE Biotechnology showed ten Botanical Extracts and Edible Fungus as main products and launched an event, tasting ...view
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