ACE's 2019 Ginger crop, USDA organic certified, is now under harvesting (a manual process). This year, due to the significant shrinking of cultivation size, China's total Ginger production is expected to be 40% less than that of 2018. The market price for fresh and dried ginger has increased by 60% compared with last year.
ACE Biotechnology Appears Fine Performance in FIC 2021June 13, 2022The 24th Food Ingredients China(FIC) was held from June 8th, 2021 to June 10th, 2021. ACE Biotechnology showed ten Botanical Extracts and Edible Fungus as main products and launched an event, tasting ...view
ACE Added A New Dryer For Herbal ExtractJune 13, 2022Innovation and optimization for manufacturing are always in our heart at ACE Biotechnology. Today we are adding a new drying machine (low heating & high efficacy) to strengthen our capacity. Just ...view
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